Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aniseed Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 40

1 3/4 Cup(s) Powered sugar, sifted
Pinch salt
2 Cup(s) Flour, all purpose
1/4 Teaspoon(s) Baking Powder
2 Teaspoon(s) Aniseed, ground
Grease and flour baking sheets. Beat egg yolks, powdered sugar and
salt in a large bowl until pale and creamy. Beat egg whites until very
stiff; fold into egg yolk mixture. Siftflour, baking powder and
aniseed onto egg mixture; fold in quickly but thoroughly. Fill a
pastry bag fitted with a plain nozzle with cookie mixture. Pipe in
small rounds onto prepared baking sheets. Let stand overnight to dry
out. Preheat oven to 325'. Bake cookies 20 minutes. Cool on rack.
Miscellaneous recipes from the collection of Mike Orchekowski. File

Nutrition (calculated from recipe ingredients)
Calories: 30
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 18.6mg
Sodium: 17.5mg
Potassium: 13.6mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: <1g
Protein: 1.3g

Scale this recipe to Servings [?]