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Recipe Name: Anisrollen (anise Rolls) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 200

Ingredients:
7 Tablespoon(s) Butter, butter
2/3 Cup(s) Zucker, sugar
2 Cup(s) Mehl, flour
2 Eier, eggs
1 Teelo"ffel anis, tsp anise
3/4 Cup(s) Weisswein, white wine
Directions:
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die
schwach zerlassene Butter mit den u"brigen Zutaten zu einem
dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der
Platten geben. Nach dem Backen sofort rollen. Mix the softened butter
with the other ingredients to form a thick liquid dough. Place dough
in center of iron with a spoon. Roll quickly after baking.
REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.1mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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