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Recipe Name: Anja's Cinnamon Cardamom Buns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 9

8 Ounce(s) Strong plain flour
1/2 Teaspoon(s) Salt
1/2 Ounce(s) Butter or margarine
1 Envelope active dried yeast
4 Milk, warmed
1 Egg, beaten
Melted butter
2 Ounce(s) Sugar
2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground cardamom
1 Tablespoon(s) Water
Grease a 7" square cake tin. Sieve Flour and salt into warm bowl. Run
in fat finely. Mix in dried yeast then add milk and beaten egg. Mix
and knead to soft elastic dough. Cover and put to ride until doubled.
Knock back and roll dough to oblong 12" x 9". Brush with melted butter
and sprinkle with sugar mixed with spices. Roll up from the longest
side. Seal edge with water and cut into nine slices. Place cut side
down into tin. Prove until puffy, then bake at 375F, 190C for 30
minutes. Brush with sugar glaze while hot. Turn out and pull apart.
NOTES : My favourite! Freezes quite well too Recipe by: Adapted by
Anja Wolle 1995 from a Chelsea bun recipe Posted to MC-Recipe Digest
V1 #901 by Anja Wolle <> on Nov 12, 1997

Nutrition (calculated from recipe ingredients)
Calories: 145
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 48mg
Sodium: 149.2mg
Potassium: 25.6mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 7.7g
Protein: 1.3g

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