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Recipe Name: Anja's Mushroom And Turkey Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 4

8 Ounce(s) turkey
3 10 cm diam flat
1 Onion
1 Clove garlic
1 Egg
Salt & pepper to taste, Salt & pepper to taste
Date: Fri, 14 Jun 1996 10:27:00 +0100 From: Anja Wolle
<A.C.Wolle@SOTON.AC.UK> here is something else I threw together last
night (open the fridge, see what's left and use it all up...), while
it came out very tasty I think it will probably need a bit of
refinement - I would appreciate comments from those of you experienced
with making meatloaf.... This is that I did: With my food food
processor attachment I finely minced the turkey, mushrooms, onion and
garlic. Mixed those well with egg; salt and pepper to taste. Places
it in an 1 lb loaf pan and baked at 400oF for about 35 mins until
done. While it was very tasty (and had a lovely strong mushroom
flavour) I think the non-mushroomephiles might prefer it with the
mushroom quantity halved or the meat doubled. Also it could do with
more 'cohesion' (?), it was rather crumbly - I would have added a
slice of bread, also minced, but we had run out of bread. Do you thing
that would have made any difference? I served it with tomato sauce
made from pureed plum tomates, which complemented it really well.
EAT-L DIGEST 13 JUNE 1996 From the EAT-L recipe list. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 131
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 85.6mg
Sodium: 55.7mg
Potassium: 434.6mg
Carbohydrates: 5.6g
Fiber: 1.3g
Sugar: 2.8g
Protein: 15.4g

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