Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Abby's Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
4 Cup(s) Bread flour
1 1/3 Cup(s) Milk, warm
2 2/3 Tablespoon(s) Olive oil
2 Teaspoon(s) Salt
2 Teaspoon(s) Active dry yeast
1 1/3 Tablespoon(s) Sugar
1 pound loaf.
Directions:
Put in bread machine in order listed. Choose white bread setting.
Makes Recipe by: Abby Nardo Posted to MC-Recipe Digest by
snardo@OnRamp.NET on Mar 31, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 28
Total Fat: 3.3g
Cholesterol: 1.6mg
Sodium: 301.2mg
Potassium: 67.6mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 2.2g
Protein: 5g


Scale this recipe to Servings [?]