Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Anna Jachimowicz's Standard Seasoning Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 2

Cookie Lady
One standard seasoning Mrs. Jachimowicz uses is fried onions. She
usually makes a large quantity at once so she can add it to each dish
without preparing it each time. After finely chopping the onions, she
browns them with a little flour in vegetable oil. When they are
golden, she melts some butter in the pan. The oil prevents the onions
from burning and the butter is added for flavor. She also seasons most
of her foods with seasoned salt, celery salt or savory. From The
Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 MM
by Cathy Svitek From Gemini's MASSIVE MealMaster collection at

Scale this recipe to Servings [?]