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Associate.com - Share Your Recipe!

Recipe Name: Anna M. Stamplecoskie's Potato Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 15

Ingredients:
1 1/2 Cup(s) Raw potatoes
1 Cup(s) Flour
4 1/2 Quart(s) Water
Salt to taste
Cream
Directions:
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and
mix well with potatoes. Bring water to the boil and add salt. Make
little balls of the flour/potato mix. Drop into the boiling water and
boil for 16 minutes. At the last minute, add cream. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 30.8mg
Potassium: 202.7mg
Carbohydrates: 14.3g
Fiber: 1.2g
Sugar: <1g
Protein: 1.8g


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