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Associate.com - Share Your Recipe!

Recipe Name: Anne Rosensweig's Arcadian Eight Bean Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Pound(s) Each of the following dried
beans: kidney white
pink
black red pinto
cranberry and navy
1 Pound(s) Bacon
5 Onions, peeled and chopped
2/3 Cup(s) Minced garlic
1/4 Cup(s) Toasted coriander seeds
Ground
1/4 Cup(s) Ground cinnamon
1/4 Cup(s) Paprika
1/4 Cup(s) Cayenne pepper, or to taste
for the timid of tongue
1/2 Cup(s) Ground dried Poblano chili
peppers
108 Ounce(s) #10 can Italian plum
tomatoes with juice
12 Ounce(s) beer
5 Pound(s) Lean ground beef
Salt to taste
Directions:
In a large pot, soak the beans together overnight in water to cover.
Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours
or until beans are just tender. While the beans are simmering, heat a
large skillet. Mince the bacon and cook it until it begins to crisp.
Add the onions and garlic and cook over medium heat for 5 minutes. Add
all the spices and the ground Poblanos and cook another 5 minutes.
Add the tomatoes with their juice and the beer. Simmer for half an
hour. In another pan, cook the beef until the pink color disappears.
Drain and add it to tomatoe mixture. When the beans are fully cooked,
drain them, reserving the liquid, and add the beans to the meat/tomato
mixture. Salt to taste and let the mixture simmer for about 1 hour. If
it is too dry, add some of the bean liquid. Serves 25 KEYWORDS:
chili, spicy, make ahead, Arcadia, hearty, entertain Converted by
MMCONV vers. 1.40 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9324
Calories From Fat: 6215
Total Fat: 679.6g
Cholesterol: 1989.1mg
Sodium: 4899.5mg
Potassium: 12796.2mg
Carbohydrates: 316.1g
Fiber: 120.2g
Sugar: 79.2g
Protein: 504.9g


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