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Associate.com - Share Your Recipe!

Recipe Name: Anne Rosenzweig's Herb Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Unsalted butter, room
temperature
1 Tablespoon(s) Chopped fresh thyme
1 Tablespoon(s) Chopped fresh sage
2 Tablespoon(s) Chopped flat-leaf parsley
1 Tablespoon(s) Chopped chives
1 Teaspoon(s) Chopped fresh rosemary
Directions:
Using a wooden spoon, mix together butter, thyme, sage, parsley,
chives, and rosemary in a medium bowl. Turn out onto parchment or
plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter.
Chill until firm, or freeze for up to one month. Makes 1 pound.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 pound"
Per serving: 3261 Calories (kcal); 368g Total Fat; (99% calories from
fat); 4g Protein; 1g Carbohydrate; 994mg Cholesterol; 50mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 73 1/2
Fat; 0 Other Carbohydrates Recipe by: Recipe from Anne Rosenzweig
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3266
Calories From Fat: 3238
Total Fat: 368.3g
Cholesterol: 975.2mg
Sodium: 52.5mg
Potassium: 157.4mg
Carbohydrates: 3.3g
Fiber: 1.8g
Sugar: <1g
Protein: 4.4g


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