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Recipe Name: Anne Ross's Brunch Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Bulk sausage
6 Eggs
2 Cup(s) Milk
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
2 White bread, cubed
1 Cup(s) Grated sharp Cheddar cheese
4 ozs.
3 degrees for 45 minutes.
Directions:
Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased
9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake
at Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45
+0000 From: "Martha Sheppard" <MARTHAHS@postoffice.worldnet.att.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2256
Calories From Fat: 1517
Total Fat: 168.6g
Cholesterol: 1576.9mg
Sodium: 7235.7mg
Potassium: 2232.6mg
Carbohydrates: 33.2g
Fiber: 2.7g
Sugar: 27.1g
Protein: 143.7g


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