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Associate.com - Share Your Recipe!

Recipe Name: Anne's Vegetable Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Cup(s) Homemade mayonnaise
1 Cup(s) Sour cream
1 Garlic clove
peeled and finely chopped
1 Tablespoon(s) Finely chopped green onion
1 Tablespoon(s) Dijon mustard
Chopped fresh parsley
to taste and for garnish
Directions:
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile. To serve,
garnish with chopped parsley. Recipe from Enright's sister-in-law,
Anne Donaldson. In _Nancy Enright's Canadian Herb Cookbook_ by Nancy
Enright. Toronto: James Lorimer & Company, 1985. Pg. 52. ISBN
0-88862-788-2. Electronic format by Cathy Harned. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 202
Total Fat: 23g
Cholesterol: 59.8mg
Sodium: 186.7mg
Potassium: 183.5mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 3.4g
Protein: 2.8g


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