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Associate.com - Share Your Recipe!

Recipe Name: Annette Funicellos' Chopped Liver Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients: Directions:
~-----------------------VDRJ67A---------------------------------------
~--- ~ 1 lb Chicken or calves liver 1 tb Chicken fat or peanut oil 2
sm Onions; chopped 2 Eggs; hard boiled, fine : Chop :
Salt & pepper to taste Bake chicken or calves liver until fairly well
done. Put through a meat grinder. Chop into a paste. Saute onion in
fat until brown. Add to liver paste. Add hard-boiled eggs (finely
chopped) to liver paste. Salt and pepper to taste. Serve with toast
rounds, thin slices of rye bread, or potato chips. Posted to EAT-L
Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:09:51 -0500 From: LD
Goss <ldgoss@METRONET.COM>


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