| Ingredients: 1 1/2 Pound(s) Bacon 1/2 lb parsnips 1 lb potatoes 2 small leeks Oatmeal Salt and pepper |
Directions:
Wash and shred the cabbage. Peel and cut up all the other vegetables. Dice the bacon and beef. Place the meat and all the vegetables except the leeks in a large saucepan. Cover with water. Add salt and Repper to taste. Simmer for 2 to 2 1/2 hours. Add the leeks and continue heating for a further 10 minutes. Serve hot. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk> Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 545 Calories From Fat: 393 Total Fat: 43.5g Cholesterol: 72mg Sodium: 733.5mg Potassium: 667.9mg Carbohydrates: 22.2g Fiber: 3.8g Sugar: 3.2g Protein: 15.8g |