Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Annie Mae Jones' Sponge Cake For Strawberry Shortcake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Eggs, at room temperature
1 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1 1/2 Cup(s) Cake flour
3 Teaspoon(s) Baking Powder
3/4 Cup(s) Milk
Directions:
Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light
and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder
onto waxed paper. 4. Fold dry ingredients alternately with milk into
egg-sugar mixture. 5. In a separate bowl beat reserved egg whites
until stiff and then fold into batter. 6. Pour into an ungreased 9"
tube pan and bake in preheated oven 45-50 minutes . Invert pan. When
cake is cool remove from pan. Submitted By PHILL@MACK.RT66.COM
(PATRICIA HILL) On 28 DEC 1995 155047 ~0700 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 94.8mg
Sodium: 229.9mg
Potassium: 95.1mg
Carbohydrates: 46.9g
Fiber: <1g
Sugar: 26.3g
Protein: 6g


Scale this recipe to Servings [?]