Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Anniversary Burgers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 9

2 Eggs, beaten
2 Tablespoon(s) Whipping cream
2 Tablespoon(s) Milk
2 Bread, torn up
1 Tablespoon(s) Onion, dried minced
1/2 Tablespoon(s) Salt
2 Teaspoon(s) Horseradish, prepared
1/4 Teaspoon(s) Pepper, black
1/4 Teaspoon(s) Thyme, dried
1/2 Teaspoon(s) Mustard, dry
2 Pound(s) Ground beef, lean
1/2 Cup(s) Butter, sweet
1/2 Cup(s) Catsup
Light a charcoal fire. Mix eggs with cream and milk, then add torn-up
bread onion, salt, horseradish, pepper, thyme, and dry mustard. Stir
well, let stand for 10 minutes, then stir well again, until all is
well moistened and the bread is no longer in pieces. Add ground beef
and mix well. Melt butter with catsup and keep warm. Measure out beef
in 1/2 cup increments and form patties. Grill over hot coals on one
side. Turn and brush with butter-catsup mixture. Grill other side.
Serve hot. ~--Dying for Chocolate Diane Mott Davidson File

Nutrition (calculated from recipe ingredients)
Calories: 357
Calories From Fat: 238
Total Fat: 26g
Cholesterol: 123.5mg
Sodium: 606mg
Potassium: 368mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 3.2g
Protein: 20g

Scale this recipe to Servings [?]