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Recipe Name: Aberdeen Angus Beefburgers With Blue Cheese & Crimini Mus Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 250 g pack Waitrose Crimini
Mushrooms sliced
15 Waitrose Olive Oil, 1tbsp
Salt and freshly ground
Black pepper
4 Aberdeen Angus Beefburgers
1 125 g pack St. Agur Cheese
cut into 4 even
slices
4 Waitrose Sliced Burger Buns
4 Rashers Waitrose Smoked
Drycure Bacon grilled
and
chopped
60 Waitrose Soured Cream
4tbsp
Directions:
Saut the mushrooms in the oil for 10 minutes until soft. Season with
salt and plenty of black pepper. Cook the beefburgers under a
preheated grill for approximately 7 minutes each side until thoroughly
cooked, the juices run clear and there is no pink meat. Place a slice
of cheese on each beefburger and melt under the grill. Lightly toast
the burger buns. Place the beefburgers on the bottom half of the buns,
top with the hot mushrooms, bacon and soured cream. Cover with the top
of the buns and serve with jacket potatoes or potato wedges and a
dressed rocket and vine tomato salad. Variation For a spicy barbecued
beefburger, mix 20ml (4tsp) Waitrose Crushed Sundried Tomatoes with
90ml (6tbsp) Waitrose Mayonnaise and a few drops of Nandos Peri Peri
Sauce to taste. Sprinkle a little Cajun seasoning on both sides of
four Aberdeen Angus Beefburgers and barbecue them over medium coals
until thoroughly cooked, the juices run clear and there is no pink
meat. Place the beefburgers into lightly toasted burger buns, top with
the flavoured mayonnaise and a little finely sliced red chilli pepper.
Serve with Pace Thick and Chunky Salsa, barbecued vegetable kebabs and
new potatoes. Converted by MC_Buster. NOTES : You can create an
American style beefburger by following this recipe which uses Aberdeen
Angus Beefburgers. Our Aberdeen Angus Beef is from cattle which are
reared on selected farms using the highest standards of animal
husbandry. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 254.8mg
Potassium: 425.7mg
Carbohydrates: 5.8g
Fiber: 3g
Sugar: 1.9g
Protein: 4.7g


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