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Recipe Name: Ann's Strawberry Angel-food Cake W/sauces-pt2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Low-cal Comments:
Preparation Time:
Number of Servings: 12

diane crhn32b
222 Calories
4 Gm Protein
3/16 *gm Fat
14 Gm Carbo
Mg Chol
177 Mg Sodium
Gm Fiber

SAUCES: IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp
arrowroot or cornstarch. Puree until smooth. Pour into a saucepan and
heat, whisking, until slightly thickened. Pour into a bowl to let
cool. Press kiwifruit through a strainer to remove seeds. In a
blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot or
cornstarch and 1/2 cup honey. PUree until smooth. Pour sauce into a
clean saucepan and heat, whisking, until slightly thickened. Pour into
a bowl to let cool. TO SERVE: Ladle a small amount of red sauce on
half of a dessert plate, and an equal amount of green sauce on the
other half. Place a slice of cake in the center and drizzle with
stripes of the two sauces and chunks of kiwifruit if desired. Serve
immediately. SERVES HELPFUL HINT: The trick to a successful
angel-food cake is the lightness of the beaten egg whites, so fold
them quickly into the batter before they have a chance to separate.
SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No
Cholestrol (No Kidding) Cookbook Posted to JEWISH-FOOD digest V96 #014
Date: Thu, 5 Sep 1996 15:22:13 -0400 From: Linda Shapiro- Naples FL

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