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Associate.com - Share Your Recipe!

Recipe Name: Another Chicken Curry Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Boneless, skinless chicken
breast cut into 2 inch
pieces
1 White onion, chopped medium
fine softball size dat
is a large baseball
6 Cloves of garlic, chopped
fine
1 Two-inch piece of fresh
ginger peeled and minced
1 14oz of coconut milk
1 Tomato, peeled seeded and
chopped into chunks
1 Tablespoon(s) Madras curry powder
2 Tablespoon(s) Red curry paste, thai
2 Tablespoon(s) Dry Sherry
2 Tablespoon(s) Cornstarch
1 Tablespoon(s) Sesame oil
Salt and Calvin's to taste
liberally with the
latter.
Directions:
Well, it is the month end, which means I am hard at work....however we
still have to eat, so I decided to do a Chicken curry....mine are all
different, and so is this one...if you do not like garlic, or ginger,
quit now! Marinate the chicken pieces in the sherry and cornstarch for
about 15 minutes or more, then heat some of the oil in a wok or large
pan, and stir fry those pieces until well browned, removing as they
do....set aside and keep warm. In the oil remaing in the pan or wok,
add a little more, and throw all of the onions, garlic and ginger in
at the same time, and let simmer on low heat until the onion is
transparent, and it is all very fragrant....addthe curry powder, red
curry paste and the reserved chicken pieces, about two thirds of the
coconut milk, and let this simmer for about half an hour, then add the
tomato which has been peeled and de-seeded...taste for seasoning, add
salt, Calvin's and let go for another few minutes,then add the rest of
the coconut milk....this should be a medium thin curry, to accompany
either plain boiled rice, or fried rice, should you have leftover
rice...sprinkle with sesame oil, chopped scallions(green onions) and
serve. My biggest critic(Marie)said it was absolutely fantastic!!
cheers, Doug in BC You there David Smith? This one is as good as the
pork tenderloin! Posted to CHILE-HEADS DIGEST by Doug Irvine
<dougandmarie@home.com> on Sep 30, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1297
Calories From Fat: 271
Total Fat: 30.1g
Cholesterol: 292.4mg
Sodium: 2615.7mg
Potassium: 1885.6mg
Carbohydrates: 117.9g
Fiber: 2.3g
Sugar: 57g
Protein: 123g


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