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Recipe Name: Another Chicken Pot Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 5

2 Cream of broccoli soup
1 Cup(s) Milk
1/4 Teaspoon(s) Dried thyme
1/4 Teaspoon(s) Pepper
4 Cup(s) Cooked cut-up vegetables
2 Cup(s) Cubed cooked chicken
1 Refrigerated flaky biscuits
in the vegetables and chicken or turkey. Bake at 400F 15 minutes or
until mixture begins to bubble. Meanwhile, cut each biscuit into
quarters. Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown. VARIATION:
Top with melted cheddar or swiss cheese (grated) for the last 5
minutes of baking. Turkey can be substituted for chicken. The
vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh. Cyberealm Cookbook, Vol 1, 4/93,
Cyberealm BBS, compiled by Linda Fields. File

Nutrition (calculated from recipe ingredients)
Calories: 40
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 3.9mg
Sodium: 316.8mg
Potassium: 152.8mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 2.7g
Protein: 3.6g

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