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Recipe Name: Another Chocolate Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

1 8 1/2 oz chocolate wafers
crushed Oreos work well
filling and all
6 Tablespoon(s) Unsalted butter, melted
2 8 oz cream cheese
softened low fat works
2/3 Cup(s) Sugar
3 Eggs
12 Ounce(s) Or 2 cups semi-sweet
chocolate melted
1 Cup(s) Whipping cream
1 Teaspoon(s) Vanilla
1/2 Cup(s) Kahlua
Heat oven to 325F. In medium bowl, combine wafers and butter,
reserving 1 tablespoon of the crumbs for garnish. Press remaining
crumbs in bottom and 2 inches up sides of an ungreased 10-inch
springform pan. Refrigerate. In a large bowl, combine cream cheese and
sugar; beat until smooth. Add eggs 1 at a time, beating well after
each addition. Add melted chocolate; beat well. Add remaining
ingredients, and beat until smooth. Pour into crust-lined pan. Bake
at 325F for 55 to 65 minutes or until edges are set. Center of
cheesecake will be soft. (To minimize cracking, place a shallow pan
with about 3/4 inch of hot water on the lower oven rack while baking.)
Allow cheesecake to cool in the pan for 5 minutes, then carefully
remove the sides of the pan. Allow the cheesecake to cool completely.
Garnish with the reserved crumbs (provided you can keep your spouse
from eating them), and refrigerate (at least 2-3 hours, preferably
overnight). Keeps well in refrigerator for 3 days, probably longer,
but who can keep from eating it before then? From: Robert Driskill,
modified from Chocolate and other Cravings Busted and entered for you
by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster
<> on Nov 08, 1997

Nutrition (calculated from recipe ingredients)
Calories: 284
Calories From Fat: 175
Total Fat: 20.7g
Cholesterol: 70.5mg
Sodium: 23mg
Potassium: 26.4mg
Carbohydrates: 26.8g
Fiber: 1.7g
Sugar: 8.4g
Protein: 2.7g

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