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Recipe Name: Another Gyros Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Lamb Comments:
Preparation Time:
Number of Servings: 6

2 Pound(s) Lean ground lamb
2 Homemade bread, toasted and
1 Teaspoon(s) Allspice, crushed
1 Teaspoon(s) Coriander seed, crushed
1 Clove garlic, pressed
1 Onion, grated
1 Teaspoon(s) Fresh savory, chopped
Salt, to taste
Freshly ground pepper, to
Bacon slices, optional
In large bowl, combined all ingredients. Mix well, kneading until
mixture is stiff. Make fingers of meat (about 5-inches longer and not
over 2-inches in diameter). Place fingers on skewer spacing about
1-inch apart. Cook over hot coals for 10 to 15 minutes, turning
frequently until cooked through. You may wrap the "fingers" on the
skewer with sliced bacon. If anyone tries this, let me know how it
works out. NOTE: I have this frequently in Greece and here in the
U.S., but as I have said, I view it as a "deli" item. Krinos Foods has
a "gyros kit" that is sold in the frozen food section of some

Nutrition (calculated from recipe ingredients)
Calories: 474
Calories From Fat: 321
Total Fat: 35.6g
Cholesterol: 126.4mg
Sodium: 387.5mg
Potassium: 513.1mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: 33.2g

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