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Recipe Name: Another Irish Soda Bread Recipe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Cup(s) Flour
1 Teaspoon(s) Baking soda
3/4 Cup(s) Sugar
1 Pound(s) Raisins
3 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Salt
1 Caraway seeds to taste
usually 1/8 cup
1 Quart(s) Buttermilk
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and
rasins. Mix in buttermilk. It helps to use your hands to mix this
because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this
a couple of times and the bread came out very flat. Divide batter into
two buttered cake pans. Flour a knife and cut a cross into the tops of
each. Bake at 350 for about an hour. The top should not be allowed to
get to brown. Source: It was my Grandmother's (Tom Purcia) recipe from
county Mayo in Ireland. Re-Posted by (Aiko Pinkoski)
to the Fatfree Digest [Volume 16 Issue 11] Mar. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen
Mintzias, 1.80á File

Nutrition (calculated from recipe ingredients)
Calories: 5066
Calories From Fat: 154
Total Fat: 18.1g
Cholesterol: 39.2mg
Sodium: 7305mg
Potassium: 5686.2mg
Carbohydrates: 1132.2g
Fiber: 37.1g
Sugar: 467.2g
Protein: 123.8g

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