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Recipe Name: Another Rhubarb Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 3/4 Cup(s) Flour
3 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Sugar
1 Egg
3/4 Cup(s) Milk
1 Teaspoon(s) Vanilla
1 Cup(s) Rhubarb pieces
Directions:
Preheat oven to 400°F. Put the rhubarb pieces in a bowl and coat with
the 1/2 cup sugar; set aside. In a large bowl, stir together flour,
baking powder, and salt. Make a well in the center. In another bowl,
cream butter, beat in egg until smooth, mix in milk and vanilla. Pour
into well, stir lightly. Fold rhubarb into batter. Fill greased muffin
cups 3/4 full. Bake 25 minutes. Note: You can substitute 1 1/2 cups
of stewed rhubarb and use only 1/2 cup milk. Sent recipeLu 3/98 Posted
to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1796
Calories From Fat: 497
Total Fat: 56.4g
Cholesterol: 207.5mg
Sodium: 3152.4mg
Potassium: 934.3mg
Carbohydrates: 286.4g
Fiber: 8.1g
Sugar: 111.7g
Protein: 36.2g


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