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Recipe Name: Abernethy Biscuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1 Pound(s) Flour
2 Ounce(s) Sugar
2/3 Cup(s) Milk
1/2 Teaspoon(s) level baking soda
3 Ounce(s) Butter
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Caraway flavouring
Directions:
Date: Thu, 12 Aug 93 09:33:35 +0200 From:
hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From:
ruby@crash.amigans.gen.nz (Vida Halligan) Source: _Aunt Daisy's NEW
COOKERY_ (1947) Sift flour and salt, add sugar; Rub in the butter.
Mix milk and soda add flavouring; mix this into dry ingredients,
Knead, roll out about 1/4 inch thick, cut into shapes, cook in a quick
oven 350-400 deg F REC.FOOD.RECIPES ARCHIVES /COOKIES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 107
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 8.2mg
Sodium: 28.2mg
Potassium: 30.6mg
Carbohydrates: 17.1g
Fiber: <1g
Sugar: 2.8g
Protein: 2.2g


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