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Recipe Name: Another Rhubarb Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Fresh rhubarb
1 1/2 Cup(s) Sugar, divided
3 Tablespoon(s) Butter
1/2 Cup(s) All Bran cereal
3/4 Cup(s) All purpose flour
1 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
1/2 Cup(s) Milk
3 1/2 Teaspoon(s) Cornstarch
1/2 Cup(s) Boiling water
Directions:
Cut rhubarb into small pieces and place in greased 8" square pan
2.Blend half the sugar with butter 3.Add cereal 4.Sift flour with
baking powder and 1/4 tsp. salt 5.Add flour mixture to butter mixture
alternately with milk & mix well 6.Spread batter evenly over the
rhubarb 7.Combine remaining sugar with cornstarch and 1/4 tsp. salt
8.Sprinkle over batter 9.Pour boiling water over pudding and bake at
375 for about 1 hour NOTES : Notes: Serve hot with lots of whip
cream or vanilla ice cream. Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar 12, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2089
Calories From Fat: 346
Total Fat: 39.6g
Cholesterol: 101.4mg
Sodium: 1855.3mg
Potassium: 1772.3mg
Carbohydrates: 429.7g
Fiber: 15.7g
Sugar: 316.1g
Protein: 20.9g


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