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Recipe Name: Anthony Quinn's Viva Stuffed Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

4 Baking potatoes
1/2 Pound(s) Lean ground chuck
1/3 Cup(s) Onion, chopped
1 Teaspoon(s) Salt
1 Dash(s) Freshly ground black pepper
1/2 Teaspoon(s) Oregano
1/2 Teaspoon(s) Chili powder
Cheddar Cheese, Shredded
Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at
400° for 1 hour or until well done. While potatoes are baking, brown
beef and onion lightly. When potaotes are done, cut in halves
lengthwise right through the foil. Scoop out the inside, mash well and
add seasonings. Drain off excess fat from meat. Combine meat and
potato mixtures. Return to shells. Top with shredded cheese. Bake at
400° for 20 minutes or until cheese is nicely melted. MC formatting
by NOTES : Anthony Quinn says that he is a very
good cook. His food passions are for Mexican and Italian food. This
dish was invented once when he was living on a little farm in
Connecticut and had to feed 30 people He had lots of potatoes and not
much else in the house. He thinks it is his best dish he ever
invented. Recipe by: Celebrity Cookbook by Johna Blinn '81 Posted to
MC-Recipe Digest by Roberta Banghart <> on Apr 13,

Nutrition (calculated from recipe ingredients)
Calories: 442
Calories From Fat: 218
Total Fat: 24.3g
Cholesterol: 73.3mg
Sodium: 722.3mg
Potassium: 943.8mg
Carbohydrates: 33.9g
Fiber: 4.5g
Sugar: 2.1g
Protein: 21.9g

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