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Recipe Name: Anthony's Firecracker Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Teaspoon(s) Oil
1 Pound(s) Large shrimp, shell-on
Split down the back, and
deveined
1 Cup(s) Heavy cream
Juice of 2 lemons
Tabasco sauce, to taste
2 Tablespoon(s) Butter
2 Tablespoon(s) Chopped parsley
Salt, to taste
Freshly-ground black pepper
to taste
Directions:
Heat oil in a large saute pan, add shrimp and toss and cook for 3
minutes. Add cream and lemon juice. Splash on as much Tabasco as you
can handle. Allow to reduce on high for 5 minutes; watch carefully, it
could overflow. Add butter and parsley. Season with salt and pepper.
Serve it up. This recipe yields ?? servings. Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-090
broadcast 01-28-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-21-1998
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1082
Calories From Fat: 1019
Total Fat: 115.8g
Cholesterol: 387.1mg
Sodium: 392.2mg
Potassium: 299.6mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: 1.8g
Protein: 5.6g


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