Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Anthony's Firecracker Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Teaspoon(s) Oil
1 Pound(s) Large shrimp, shell-on
Split down the back, and
1 Cup(s) Heavy cream
Juice of 2 lemons
Tabasco sauce, to taste
2 Tablespoon(s) Butter
2 Tablespoon(s) Chopped parsley
Salt, to taste
Freshly-ground black pepper
to taste
Heat oil in a large saute pan, add shrimp and toss and cook for 3
minutes. Add cream and lemon juice. Splash on as much Tabasco as you
can handle. Allow to reduce on high for 5 minutes; watch carefully, it
could overflow. Add butter and parsley. Season with salt and pepper.
Serve it up. This recipe yields ?? servings. Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-090
broadcast 01-28-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR
MAD - -or- 03-21-1998
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1082
Calories From Fat: 1019
Total Fat: 115.8g
Cholesterol: 387.1mg
Sodium: 392.2mg
Potassium: 299.6mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: 1.8g
Protein: 5.6g

Scale this recipe to Servings [?]