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Recipe Name: Anticuchos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 6

1 Sirloin Steak
2 Garlic cloves
4 To 6 Medium Jalapeno Peppers
1 Cup(s) Red wine vinegar
1 1/2 Cup(s) Water
2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Teaspoon(s) Oregano
1 Teaspoon(s) Cumin
1 Teaspoon(s) Ground Red Chile
In a blender or food processor, grind the jalapenos and peeled garlic
to a pulp. Add all the other ingredients, except the meat, and blend
well. Cut the meat into 1-inch cubes and place in a large bowl, and
cover with the marinade. Marinate overnight or all day. Place the
meat on skewers and cook on the grill over mesquite wood, basting
frequently with the sauce. Serve with warm flour tortillas and plenty
of Mexican beer with lime slices. From Cow Country Cusine By Kathy G.
Mc Craine Copyright 1988 From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 784.4mg
Potassium: 52.1mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g

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