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Associate.com - Share Your Recipe!

Recipe Name: Anticuchos #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Beef sirloin
1 12-oz whole button
Mushrooms
1 Green pepper
1 Red pepper -or-
2 Whole canned pimentos
1/2 Cup(s) Vinegar
1 Clove garlic, minced
1/4 Teaspoon(s) Ground cumin
1/4 Teaspoon(s) Marjoram
1/4 Teaspoon(s) Black pepper
1/4 Teaspoon(s) Ground chili powder
1/2 Teaspoon(s) Salt
Directions:
Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic,
cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover &
marinate in refrigerator overnight or as long as 24 hours. Remove meat
from marinade & place on skewers alternating with 1/2-inch squares of
green & red pepper. Top anticucho with button mushroom. Broil near
heat about 3 minutes on each side. This recipe makes about 4 dozen
1/2-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per
person. COL MICHAEL A. DI GENNARO TIME INCLUDES MARINATING From the
<The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft.
Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 10.6mg
Sodium: 320.9mg
Potassium: 214.3mg
Carbohydrates: 11.4g
Fiber: 2.7g
Sugar: 1.6g
Protein: 6.3g


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