Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anticuchos (grilled Beef Heart) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Dried Puya chiles, wiped
clean
or 4 dried California
chiles wiped
4 Chiles de Arbol
2 Tablespoon(s) Annatto seeds
1 Garlic Clove, Peeled
1 Teaspoon(s) Cumin seeds
1/2 Cup(s) Red wine vinegar
1 Jalapeno chile, stemmed
seeded
and roughly chopped
1/2 Cup(s) Olive oil
2 Teaspoon(s) Salt
1 Pound(s) Beef hearts, trimmed of all
sinew
and silverskin
Directions:
Remove stems from chiles and shake out and discard seeds. In small
saucepan place chiles with enough water to cover. Bring to a boil,
remove from heat and let sit 20 minutes to soften. Drain and discard
water. In a blender combine dried chiles, annatto seeds, garlic,
cumin, red wine vinegar and jalapeno. Puree at high speed 1 to 2
minutes, or until thick and smooth. Add olive oil and salt and blend
again until mixed. Cut beef hearts into 2- by 1/4-inch strips. Place
in a bowl, pour over chile mixture and toss to coat evenly. Cover and
marinate in the refrigerator at least 4 hours or overnight. Preheat
grill or broiler. Thread 4 to 5 pieces of beef heart on a bamboo
skewer. Grill until seared on all sides, about 3 to 5 minutes. Serve
hot. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK -
(Show # TH-6123 broadcast 09-12-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1279
Calories From Fat: 1182
Total Fat: 135.1g
Cholesterol: 0mg
Sodium: 4680.6mg
Potassium: 975.3mg
Carbohydrates: 17.2g
Fiber: 12g
Sugar: <1g
Protein: 4g


Scale this recipe to Servings [?]