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Recipe Name: Anticuchos Picantes (spicier Grilled Beef Heart) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

1 Beef heart
8 Garlic cloves, pressed
2 Chiles, rocoto stemmed
seeded minced
2 Tablespoon(s) Cumin, ground
1/2 Tablespoon(s) Oregano, dried
Salt, to taste
Pepper, black to taste
2 Cup(s) Vinegar, wine red
1/3 Cup(s) Chiles, dried aji crushed
1 Tablespoon(s) Oil, vegetable
DEC 1995 031124 -0500
Clean the beef heart thoroughly, removing all nerves and fat. Cut into
1" cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups
vinegar. Pour over meat. Add more vinegar, if necessary, to cover meat
completely. Marinate, refrigerated, 12-24 hours. About 1 hour before
grilling, remove meat from marinade and thread on skewers. Reserve
marinade. Soak the crushed chile in 1/3 cup warm water for 30 minutes.
In processor, combine chiles and water with oil and salt. Add enough
reserved marinade (3/4 cup) to make thick sauce, puree. Brush skewered
meat with sauce and grill over hot coals or under a broiler, turning
and basting to cook quickly on all sides. Best cooked medium well, 4-6
minutes on the grill. Serve with remaining sauce for dipping. MM and
upload by / HSLD Submitted By DONW1948@AOL.COM On
WED, File

Nutrition (calculated from recipe ingredients)
Calories: 19
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 40.3mg
Potassium: 33.5mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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