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Recipe Name: Antik Haus Signature New Orleans French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 French bread loaf
10 Eggs
4 Cup(s) Milk
2 1/2 Cup(s) Bread crumbs, plain
1/2 Cup(s) Orange juice
4 Tablespoon(s) Rum or 2 tablespoons of rum
8 Tablespoon(s) Cinnamon
Powdered sugar for dusting
Canola oil for frying
Slice the loaf of french bread in 1/2" thick slices. In a bowl,
combine eggs, milk, orange juice, rum or extract and beat together
until well blended. Take a few bread slices and soak in milk mixture
for 5 minutes turning once. Take each slice and coat with bread crumb
mixture on all sides. Heat oil in frying pan. Use enough oil to fry
bread slices comfortably turning bread slices once when golden brown.
When golden brown on both sides, place bread slices on warm plate and
put on low temperature in oven while frying the remaining slices. When
frying is complete, dust slices with powdered sugar and serve with
warm pecan or maple syrup. Recipe by: Antik Haus Bed & Breakfast, New
Braunfels, Texas Posted to MC-Recipe Digest by on Feb
13, 1998

Nutrition (calculated from recipe ingredients)
Calories: 33001
Calories From Fat: 785
Total Fat: 88.5g
Cholesterol: 1938.1mg
Sodium: 4102.7mg
Potassium: 18717.7mg
Carbohydrates: 1644.7g
Fiber: 45.5g
Sugar: 1416.4g
Protein: 140.7g

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