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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Aglio Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
30 Cloves fresh garlic
1 2 oz. can fillets of
Anchovies
1 Tablespoon(s) Finely chopped parsley
1 Tablespoon(s) Butter melted
1 Tablespoon(s) Olive oil
Dash tabasco
Sardine French bread 2 or
3 dozen thinly sliced and
Toasted pieces.
Directions:
Peel garlic cloves and slice centers 1/8 inch thick. Press ends
through garlic press to yield 1/4 tsp. Place pressed garlic in small
bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
slices and saute to a light golden brown-almost to a potato chip fry.
Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
slices. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 700
Calories From Fat: 698
Total Fat: 79.1g
Cholesterol: 30.5mg
Sodium: 8mg
Potassium: 25.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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