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Associate.com - Share Your Recipe!

Recipe Name: Antipasto De Verona Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Radicchio heads
1/4 Pound(s) Prosciutto or Bresaola
in thin strips
1 Celery root, in thin sticks
1/4 Pound(s) Parmesan cheese, in wedges
Salt
Pepper
Extra virgin olive oil
Directions:
Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season to
taste with salt, freshly ground black pepper and olive oil.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: 16.6mg
Sodium: 337.5mg
Potassium: 25.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 7.3g


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