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Recipe Name: Antipasto Hero Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 6

1 Loaf Focaccia Bread, About
10-Inches In Diameter
1/4 Cup(s) Olive Or Vegetable Oil
2 Tablespoon(s) Red wine vinegar
1 Teaspoon(s) Sugar
1/2 Teaspoon(s) Dried Oregano Leaves, Crushed
1/4 Teaspoon(s) Red pepper, crushed
Leaf Lettuce
1/4 Pound(s) Provolone Cheese, Sliced
1/4 Pound(s) Fully Cooked Smoked Ham
1/4 Pound(s) Salami, Sliced
2 Tomatoes, sliced
8 Pepperocini: Italian Bottled
Peppers Cut Lengthwise
3 Milligrams
Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar,
oregano and red pepper together, blending well. Drizzle evenly over
the cut sides and top halves of the bread. Layer the lettuce, cheese,
ham, and salami, tomatoes, and peppers on the bottom half of the
bread. Top with the top half of the bread. Secure the bread with
toothpicks or small skewers. Wrap securely and refrigerate for up to 6
hours. Cut into 6 equal pieces and serve. Nutrition Information Per
Serving: Calories: 470 Protein: 19 Grams Carbohydrates: 49
Grams Fat: 22 Grams Cholesterol: 40 Milligrams Sodium: 1040
Milligrams Potassium: Posted by Rich Harper From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 429
Calories From Fat: 251
Total Fat: 28g
Cholesterol: 138mg
Sodium: 730.7mg
Potassium: 612.2mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.9g
Protein: 39.4g

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