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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Kebobs Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Mozzarella Cheese, cut into
8 pieces
1 7 Oz Jar Whole Roasted Red
peppers
2 Ounce(s) Pepperoni Sausage
3 3/4 Ounce(s) Marinated mushrooms
Drained save marinade
1 6 Oz Jar Marinated
Artichokes save marinade
2 Tbls Sweet Butter, softened
1 Loaf Italian Bread Cut Into
10" Slices
Diagonally And Toasted
2 Tbls Minced Basil
1/4 Cup(s) Parmesan cheese
Directions:
In shallow dish let 4 10" skewers soak in covered water for 1 hour.
Wrap each piece of mozzarella in red pepper enclosing completely.
Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle
the kebobs with marinade from mushrooms and artichokes and broil them
for about 2-3 minutes until cheese melts. Butter toasted bread and
top with kebob. Sprinkle with basil, parmesan and pan drippings.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 900
Calories From Fat: 448
Total Fat: 50.9g
Cholesterol: 174.5mg
Sodium: 2152.5mg
Potassium: 968.7mg
Carbohydrates: 37.9g
Fiber: 6.3g
Sugar: 8.4g
Protein: 74.8g


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