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Recipe Name: Abigail Adams Apple Pan Dowdy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Cup(s) Flour
1/2 Cup(s) Shortening
Directions:
Blend until mealy. Sprinkle a little ice water over dough, enough to
hold together. Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up. then
chill for 1 hour. Roll pastry again and cut in half. Line bottom of
baking dish. Save other half for top. FILLING:1/2 c. sugar 1/2 tsp.
cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg 10 lg. apples 1/2 c. molasses 3
tbsp. melted butter 1/4 c. water U Peel and slice the apples. Mix
with sugarand spices and put in pastry lined dish. Combine molasses
with butter and w Cover with top crust and seal. Bake at 400 degrees
for 10 minutes. Then reduce heat to 325 degrees. "Dowdy" the dish by
cutting the crust into apples with sharp knife. Bake one hour. Serve
hot with ice cream or whipped cream. Recipe By : From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 401
Calories From Fat: 234
Total Fat: 26.1g
Cholesterol: 14.3mg
Sodium: <1mg
Potassium: 50.2mg
Carbohydrates: 35.8g
Fiber: 1.3g
Sugar: <1g
Protein: 4.8g


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