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Recipe Name: Antipasto Misto (mixed Savories) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Cubes of different cheeses
Pickles, fruit and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Sardines
Raw, marinated or pickled
veggies
Directions:
Cut the above ingredients into bite-sized chunks and put them on
toothpicks or bamboo skewers. Refrigerate until ready to serve. To
Serve: Stick skewered savories into a large, round, domed loaf of
bread (a purple cabbage works well also). Arrange greens under the
loaf on a large, wooden board or platter. This becomes a conversation
piece and a way for guests to try new taste combinations. Make sure
all items are well drained before spearing them into the bread. Leave
a small dish for discarded toothpicks. NOTES : I made this for the
MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your
Kitchen Posted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net> on Feb 3, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 629
Calories From Fat: 392
Total Fat: 43.2g
Cholesterol: 31.2mg
Sodium: 2088mg
Potassium: 165.6mg
Carbohydrates: 23.1g
Fiber: 0g
Sugar: 18.5g
Protein: 34.1g


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