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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Pasta Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Ounce(s) Rotini or Rotelle, uncooked
1 1/2 Cup(s) Cherry tomatoes, halved
1/2 Pound(s) Cubed Provolone cheese
1/2 Pound(s) Cubed salami
3/4 Cup(s) Pitted ripe olives
3/4 Cup(s) Green pepper strips
2 Ounce(s) Sliced pimiento, drained
8 Ounce(s) Italian salad dressing
Directions:
Cook pasta according to package directions; drain. Rinse with cold
water to cool quickly; drain well. In large bowl; toss cooled pasta
with remaining ingredients until well blended. Cover; refrigerate to
blend flavors; stirring occasionally. 6 to 8 servings. Prep Time: 10
min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula
M. Veltre" <demoness@bellatlantic.net> on Nov 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 157
Total Fat: 17.7g
Cholesterol: 41.4mg
Sodium: 932.2mg
Potassium: 226.6mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 3.7g
Protein: 12.1g


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