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Recipe Name: Antipasto Platter With Prosciutto And Melon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 12

8 Ounce(s) Thinly sliced prosciutto
Lettuce leaves
2 Cup(s) Melon balls or cubes
1 Cup(s) Fresh pineapple cubes
1/4 Cup(s) Slivered almonds, toasted
2 Tablespoon(s) Olive oil
2 Tablespoon(s) White balsamic vinegar
2 Tablespoon(s) Crumbled blue cheese
Roll up each prosciutto slice and arrange on a large lettuce lined
serving platter. Place fruits and nuts around prosciutto. Combine
olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle
with blue cheese. (This really looks pretty in the picture. The
prosciutto is rolled more in a fan shape, rather than actually rolled
up into cylandrical rolls.) Posted to MM-Recipes Digest by "Robert
Ellis" <> on Sep 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 99
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 14.1mg
Sodium: 527mg
Potassium: 180.1mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 4.8g
Protein: 6.4g

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