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Recipe Name: Antipasto Salad Bowl Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Head Romaine lettuce
broken in bite-size
pieces
1 Cup(s) Cooked green beans
1 Cup(s) Cooked zucchini
4 Salami, cut into thin sticks
or slices
1 Green pepper, halved
seeded and diced
1/2 Cup(s) Sliced black olives
1/2 Cup(s) Any type bottled Italian
salad dressing
Grated parmesan cheese
Directions:
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Place
lettuce in a large salad bowl; add green beans, zucchini, salami,
green pepper and olives. Drizzle salad dressing over and toss to
blend; sprinkle with Parmesan cheese and toss again. DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
17 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 305
Calories From Fat: 124
Total Fat: 14.2g
Cholesterol: 37.4mg
Sodium: 809.8mg
Potassium: 209.4mg
Carbohydrates: 27.6g
Fiber: 2.1g
Sugar: 14.8g
Protein: 17.5g


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