Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Antipasto Skewers Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Seasonal melon, peeled
Cut into 36 cubes
1/2 Pound(s) Prosciutto, sliced
Paper-thin
1 Pound(s) Italian fontina cheese
36 Black olives, best
Quality), Quality
Olive oil, for drizzling
Freshly ground pepper, for
Garnish
Directions:
Wrap each cube of melon in a piece of prosciutto. On each of 36
skewers, thread a cube of cheese, an olive, and a prosciutto-melon
cube. Place skewers in a tightly sealed container. At serving time,
drizzle with olive oil and dust with pepper. Makes 3 dozen skewers.
Recipe By : The California Culinary Academy From: Ladies Home
Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 13.2mg
Sodium: 509.5mg
Potassium: 97.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 5.3g


Scale this recipe to Servings [?]