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Associate.com - Share Your Recipe!

Recipe Name: Abilene, Tx Annual Chili Super Bowl Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Lean ground beef
3 Tablespoon(s) Brown sugar
1 Teaspoon(s) Thyme
1 Teaspoon(s) Salt
1 Teaspoon(s) Cumin seed
1 Teaspoon(s) Garlic powder
2 Bay leaves
1 Teaspoon(s) Cilantro
1/4 Teaspoon(s) Oregano, Mexican preferred
Italian O.K.), Italian O.K.
1 Teaspoon(s) Cayenne pepper
2 Tablespoon(s) Paprika
46 Ounce(s) V-8 juice
1 Cup(s) Onions, chopped
16 Ounce(s) Peeled tomatoes, Mexican
Style for extra kick), Style for extra kick
4 Pinto or kidney beans, if
You like beans in your
Chili), Chili
Directions:
Hope this ins't too late. I haven't checked in on the board in a
while. We just had our annual Chili Super Bowl (Abilene, TX). They
make a pot to feed 5000. It's BIG pot. This recipe is pretty good too.
You will want to multiply the recipe items by 10. Brown beef and
drain. Add all ingredients and cover. Cook for 7-17 hours on medium
high. Good luck! If you try this, let me know how your customers like
it. MM Format Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4559
Calories From Fat: 2626
Total Fat: 284.1g
Cholesterol: 1020.6mg
Sodium: 3364.5mg
Potassium: 4282.4mg
Carbohydrates: 237.6g
Fiber: 9.1g
Sugar: 179g
Protein: 247g


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