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Recipe Name: Anti-vampire Popcorn Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Bag Pillsbury Microwave
2 Cup(s) Crisp wheat square cereal
2 Cup(s) Chedar cheese-flavored
goldfish crackers
1 3/4 Ounce(s) Can shoestring potatoes
1 Cup(s) Unsalted peanuts
1/2 Cup(s) Margarine or butter
1 Teaspoon(s) Dried parsley flakes
1/2 Teaspoon(s) Chili powder
1/4 Teaspoon(s) Onion powder
1/4 Teaspoon(s) Garlic powder
1/2 Cup(s) Grated Parmesan cheese.
MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged.
Remove any unpopped kernels. In a large bowl, combine popcorn, cereal,
crackers, shoestring poatoes and peanuts. Place margarine in a 2-cup
microwave-safe measuring cup. Microwave on high for 1 to 1 1/2 minutes
or until melted. Stir in parsley flakes, chili powder, onion powder,
and garlic powder. Drizzle seasoned mixture over popcorn mixture.
Sprinkle with cheese. Toss until evenly coated. Transfer half of
mixture to ungreased 12x8 inch microwave safe dish. Microwave on HIGH
for 3 minutes or until thorougly heated, stirring once halfway through
heating. Spread on paper towels to cool. Repeat with remaining
mixture. Makes 12 cups. The garlic in this popcorn keeps vampires from
getting too friendly! Another way people used to keep vampires away
was to scatter mustard seeds on their roofs. Supposedly if a vampire
saw some mustard seeds he would have to stop and count each one.
People scattered so many mustard seeds on their roofs that it would
take all night for the vampire to count them. By that time it was dawn
and the vampire had to return to its grave. Posted to EAT-L Digest 14
Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date:
Sat, 14 Sep 1996 22:00:40 +0000

Nutrition (calculated from recipe ingredients)
Calories: 2123
Calories From Fat: 1454
Total Fat: 168.5g
Cholesterol: 13.6mg
Sodium: 1413.4mg
Potassium: 1691.3mg
Carbohydrates: 136.5g
Fiber: 23.3g
Sugar: 42.7g
Protein: 44.2g

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