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Associate.com - Share Your Recipe!

Recipe Name: Antony Worrall Thompson's Chilli Con Carne Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Tomatoes
1 Red pepper
1 Green pepper
2 Cloves garlic
1 Ounce(s) chocolate
1 Onion
1 Kidney beans
1 Pound(s) Minced meat mixture
1 Tablespoon(s) Chilli oil
1 Olive oil
1/2 Coriander, or dried
Coriander
1 Teaspoon(s) Chilli powder
1 Teaspoon(s) Cumin
1 Teaspoon(s) Fennel seeds
1 Teaspoon(s) Dried oregano
Salt and pepper
1 Lime, Juice of
2 Ripe avocados
1 Teaspoon(s) Ground coriander
1 Chilli, diced
1 Lime
2 Spring onions
1/2 Tomato, chopped
2 Tablespoon(s) Coriander, chopped
Grated cheese
1 chives
1/4 Pint(s) Sour cream
Directions:
Heat in a frying pan the chilli oil, olive oil, onions, garlic,
coriander, chilli powder, cumin, fennel seeds and dried oregano so
that it sweats down. Add the green peppers and a touch more olive oil,
then the red pepper. Add the minced meat and simmer for 20 minutes.
Next add the beans, tomatoes, chocolate and coriander. Serve with
coriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2395
Calories From Fat: 1201
Total Fat: 140.3g
Cholesterol: 209.5mg
Sodium: 5172.7mg
Potassium: 6166.4mg
Carbohydrates: 205.8g
Fiber: 73g
Sugar: 52.3g
Protein: 113.5g


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