| Ingredients: 8 Ounce(s) Bean threads 6 Cloves garlic, minced 1/2 In ginger root, minced 2 Tablespoon(s) Soy sauce 1 Teaspoon(s) Sesame oil 5 Tablespoon(s) Peanut Oil 2 Tablespoon(s) Hot pepper sauce 6 Scallion, shredded 1 1/4 Teaspoon(s) Salt 1 Pound(s) Ground pork |
Directions:
Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions. Adjust salt to taste. Recipe by: Madame Chang's Szechuan Cooking Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 675 Calories From Fat: 552 Total Fat: 61.6g Cholesterol: 72mg Sodium: 2049.3mg Potassium: 429.9mg Carbohydrates: 12.8g Fiber: 3.4g Sugar: 1.5g Protein: 17.6g |