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Recipe Name: Ants On A Log Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Stalks celery
1/2 Cup(s) Creamy peanut butter
5 Ounce(s) Cheez Whiz®
2 Tablespoon(s) Raisins
Directions:
On cutting board, cut each stalk of celery into 4 pieces using table
knife. 2. Measure peanute butter, level off with spatula and place in
small bowl. Use rubber scraper to get peanut butter out of cup. 3.
Add cheese spread, using table knife to get spread out of jar. 4. With
large spoon, stire mixture together until well mixed. 5. Spread
mixture into each celery piece using table knife. 6. Arrange 3 or 4
raisin "ants" on peanut butter mixture. Place on serving tray. Serve
right away or cover and store in refrigerator for up to 2 hours.
Variation: Substitute 1 (8 oz) container of fruit flavored soft cream
cheese for the peanut butter and the cheese spread. Stir in 2
tablespoons granola or chopped peanuts. Top with raisins. Recipe by:
The Pillsbury Doughboy's Kids Cookbook Posted to recipelu-digest
Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 49
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 47.2mg
Potassium: 123.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.4g
Protein: 2.7g


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