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Recipe Name: Ants On A Tree - Chinese Spicy Pork With Bean Threads Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Pound(s) Lean ground pork
1 Tablespoon(s) Distilled white vinegar
2 Teaspoon(s) Oriental sesame oil
2 Teaspoon(s) Soy sauce
3 1/2 Ounce(s) Bean threads, up to 4
1 Tablespoon(s) Vegetable oil
2 Garlic cloves, minced
1 Tablespoon(s) Peeled and minced gingerroot
1/2 Cup(s) Sliced scallions
2 Teaspoon(s) Chili paste
1 1/2 Cup(s) Chicken stock
3 Tablespoon(s) Scotch
Directions:
In a small bowl combine the pork lightly with 1 teaspoon of the
vinegar, 1 teaspoon sesame oil, and 1 teaspoon soy sauce and let the
mixture stand for 20 minutes. In a bowl let the bean threads soak in
warm water to cover for 15 minutes, drain them, and cut them into
3-inch lengths. Heat a wok or heavy skillet over high heat until it is
hot, add the vegetable oil, and heat until it is hot. Add the garlic
and gingerroot and stir-fry the mixture for 5 seconds. Add the pork
mixture and stir-fry it, breaking up the lumps, until it is no longer
pink. Add the scallions and the chili paste and stir-fry the mixture
for 10 seconds. Add the bean threads, combine the mixture well, and
add the stock, the Scotch, remaining 2 teaspoons vinegar, remaining
soy sauce, and salt and pepper to taste. Bring the liquid to a boil,
simmer the mixture, covered, for 5 minutes, and drizzle it with the
remaining 1 teaspoon sesame oil. Yield: 4 servings Recipe by: Cooking
Live Show #CL8982 Posted to MC-Recipe Digest V1 #845 by "Angele and
Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1031
Calories From Fat: 347
Total Fat: 38.7g
Cholesterol: 200.8mg
Sodium: 5660.2mg
Potassium: 1932.1mg
Carbohydrates: 66.3g
Fiber: 6.9g
Sugar: 9g
Protein: 101.5g


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