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Recipe Name: Any Fruit Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 1

4 Cup(s) Apples, apricots peaches
chopped pineapple
or whole blueberries
1 Cup(s) Water
2 Tablespoon(s) Lemon Juice
1 1/4 Cup(s) Sugar
1/3 Cup(s) Cornstarch
3 Cup(s) All-Purpose Flour
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Mace
1 Cup(s) Butter
2 Eggs, slightly beaten
1 Cup(s) Milk
1 Teaspoon(s) Vanilla
1/2 Cup(s) Walnuts, chopped
Preheat oven to 350 degrees. In a saucepan, combine choice of fruit
and the water. Simmer, covered, about 5 minutes or until fruit is
tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch;
stir into fruit mixture. Cook and stir until thickened and bubbly.
Cool. In a mixing bowl, stir together the 3 cups flour, 1 cup sugar,
baking powder, salt, cinnamon, and mace. Cut in the 1 cup butter
until mixture resembles fine crumbs. Combine eggs, milk, and vanilla.
Add to flour mixture, mixing until blended. Spread half of the batter
into a greased 9x13 baking pan or two 8x8 baking pans. Spread the
cooled fruit mixture over the batter. Spoon the remaining batter in
small mounds over the fruit mixture, spreading out as much as
possible, Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4
cup butter until mixture resembles coarse crumbs. Stir in nuts.
Sprinkle nut mixture over batter in pan. Bake 45-50 minutes for a 9x13
pan or 40-45 minutes for the two 8x8 pans, or until cake tests done.
Cool. Recipe By: Better Homes and Gardens Cookbook Per serving:
786 Calories; 32g Fat (36% calories from fat); 9g Protein; 118g
Carbohydrate; 126mg Cholesterol; 724mg Sodium From: Faylen Date:
10-03-96 (19:54) The Polka Dot Cottage, a BBS with a taste of home.
1-973-822-3627. Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
<> on Aug 1, 97

Nutrition (calculated from recipe ingredients)
Calories: 7064
Calories From Fat: 2519
Total Fat: 288.4g
Cholesterol: 1001.6mg
Sodium: 4111.7mg
Potassium: 2201.7mg
Carbohydrates: 1072.6g
Fiber: 27.5g
Sugar: 669.4g
Protein: 81.5g

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