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Associate.com - Share Your Recipe!

Recipe Name: Anya Potatoes With Garlic And Herb Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
500 Gram(s) Anya potatoes
6 Pancetta
75 Gram(s) Butter
2 Cloves garlic, chopped
Lemon Juice
1 Handful chopped parsley
Salt and pepper
Directions:
Preheat oven to 200c/400f. 1 Boil and drain the potatoes as per the
packet instructions. Lay the pancetta slices on a baking tray and bake
in the oven until golden and crispy. Once cooled, break into pieces.
2 Melt the butter in a pan, add the garlic and a squeeze of lemon
juice. Stir through the parsley and pour over the potatoes. Serve
topped with the bacon. Converted by MC_Buster. Per serving: 1611
Calories (kcal); 87g Total Fat; (50% calories from fat); 191g Protein;
5g Carbohydrate; 558mg Cholesterol; 18664mg Sodium Food Exchanges: 0
Grain(Starch); 27 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 280
Calories From Fat: 268
Total Fat: 30.5g
Cholesterol: 80.6mg
Sodium: 4.9mg
Potassium: 51.5mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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